The Pack House

In 2021, AJ applied for and received a small grant from the North Carolina Tobacco Trust Fund Commission which is a program of the University of Mount Olive. We hit the ground running and never looked back.

The Pack House was AJ’s great grandfather’s “Pack House.” That meant where they packed the tobacco to go to market. They would bring the tobacco from the curing barns to the pack house to grade it and tie it before hauling it to the market. We saved every old board we could, adding more wood and use a old Pepsi cold box we found in the barn as our check out.

Half of this barn is where we pack boxes to ship and the grant helped pay for shipping scales and electrical and lighting. The other half we turned into our storefront — if you can call a old barn that kind of leans a store!

On the farm

We really wanted our customers to feel like they were at the farm so we didn’t dress it up to much. From sawdust to cowsh*t, these old barn floors have seen it all and we hardly have to sweep since the dust falls right through the cracks in the floor. Our Pack House is the only place we sell all our single cuts. This is geared towards locals who love knowing their farmer and making the drive out on the weekends to grab their farm fresh meats.

The Pack House
5014 Northwest Road Leland, NC 28451
Open Thursday-Friday Noon-6PM, Saturday 10AM-8PM, Sunday 10AM-6PM